Head Production Baker
mixing, shaping and baking off all daily bread, including sourdoughs, focaccia, brioche, and
challah. The Head Production Baker is also responsible for dough production for the pizza
departments of the company. In this role, you will scale, divide, mix, pre-shape, shape, and
finish products, as well as train to work both the rack and deck oven.
This position answers to the Corporate Executive Pastry Chef Responsibilities
Perform daily bread baking, scaling, and shaping requirements
Bake off breads and bread products, using both the rack and deck ovens
Finish products after baking, as necessary
Lead inventory management
Train new team members on recipes and processes
Develop and execute plans for special orders and holiday production
Maintain overall cleanliness of the bakery and compliance with all health department
regulations
Work collaboratively as part of a team of bread bakers and pastry cooks
Ensure quality standards and overall product consistency
Communicate with all necessary management and logistic teams
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