Restaurant Line Cook
Job Description
Job Description
Piacquadio's Italian Restaurant Is looking to add a line cook to their experienced staff. We would like cooking experience at either Sauté, Grill, Fryer, and or Prep. We currently offer both day and night shifts, and offer both full and part time positions. If you love to cook, Piacquadio's offers a great place to learn and grow in the restaurant industry. We look forward to having you join our team. Located near the trolley line. E-mail your resume with references.
Responsibilities:
- Ensuring the preparation station and the kitchen are set up and stocked.
- Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Reporting to the executive chef and following instructions.
- Making sure food preparation and storage areas meet health and safety standards.
- Cleaning prep areas and taking care of leftovers.
- Stocking inventory and supplies.
- Cooking menu items with the support of the kitchen staff.
Line Cook Requirements:
- At least 1 year of experience as a line cook
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Ability to multi-task.
- Must be able to work cooperatively and efficiently in a team.
This Company Describes Its Culture as:
- Team-oriented -- cooperative and collaborative
Cooking Equipment:
- Flat top
- Deep fryer
- Oven
- Stove
Pay Frequency:
- Bi weekly
Working days:
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
Company Description
Piacquadio's Italian Restaurant & Lounge
Company Description
Piacquadio's Italian Restaurant & Lounge
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