Line Cook

At Turks Head Wines, food and wine are developed together, not separately. We craft our wines in California and serve them alongside a menu designed to complement every glass. The goal is simple: create something memorable — a place people seek out, talk about, and come back to. A true destination in West Chester.

If you’re goal-oriented, take pride in your work, and want to grow as a chef, we would love to hear from you!

Job Summary

We’re seeking a Line Cook to join our team at the Turks Head Tasting Room in West Chester. You’ll execute dishes with precision and consistency, prep seasonal ingredients from scratch, and be part of a kitchen built for cooks who want to learn, sharpen their skills, and push their creative passions forward.

What You’ll Be Doing

• Execute dishes with precision, speed, and pride

• Prep fresh, seasonal ingredients from scratch (chopping, portioning, sauces, etc.)

• Set up and stock your station with necessary supplies

• Follow recipes and portion standards to ensure consistency in taste and presentation

• Maintain a clean, organized, “dialed-in” station throughout service

• Communicate clearly with the team and support the flow of service

• Be part of service where wine and food pairings are central to the experience

• Contribute ideas as the menu evolves and specials rotate

• Follow all food safety and sanitation standards

• Assist with inventory and prep lists as needed

What We’re Looking For

• 2+ years of professional kitchen experience preferred (but mindset matters most)

• Strong knife skills, attention to detail, and clean habits

• Calm under pressure and dependable when it counts

• Coachable, eager to grow, and proud of your craft

• Comfortable lifting 50 lbs, standing for long periods, and working a busy service

• Passionate about food — and hungry to develop your voice as a cook

• Curious about wine and excited by the idea of food + wine pairing

• Nights and weekends are a must

Why You’ll Want to Work Here

• A scratch kitchen designed for cooks who want to level up

• A team that will coach you, challenge you, and help you grow into a stronger, more confident chef

• The chance to contribute creatively as the program evolves — not just “do the same thing forever”

• Be part of a culinary program as it cements itself as a true destination in the region

• Growth potential as we expand — real opportunity for advancement

• Full-time benefits: Health Insurance + 401(k)

• A team culture built on respect, communication, and collaboration

If you’re a line cook who wants more than routine service — and you want a place to build skills, chase creativity, and grow into the chef you’re trying to become, please apply.