Sous Chef

Sous Chef – Mr. Mister Supper Club

Location: Cranberry, PA

Employment Type: Full-Time

Reports To: Executive Chef; Owner

About Us:

COMING SOON! Mr. Mister is a premier dining destination that will be known for delivering exceptional culinary experiences through innovative menus, locally sourced ingredients, and an unwavering commitment to excellence. We offer a refined, high-touch atmosphere that blends rustic charm with modern elegance, appealing to discerning guests who value quality, service, and authenticity.

We are seeking a driven, detail-oriented Sous Chef to support our culinary program and kitchen operations. This is a rare opportunity to help shape the culinary direction of an ambitious NEW concept and contribute to a passionate team dedicated to excellence.

Position Overview:

The Sous Chef supports the Executive Chef in overseeing all aspects of day-to-day kitchen operations. This includes executing menu standards, ensuring food quality and consistency, training and scheduling kitchen staff, assisting with cost control, and upholding the brand’s promise of exceptional cuisine and guest satisfaction. The Sous Chef collaborates closely with the Executive Chef, ownership, and management to ensure operational excellence, profitability, and consistency in all food offerings.

Key Responsibilities:

• Execute and uphold seasonal, high-quality menus that reflect the restaurant’s concept and culinary vision
• Ensure consistency in taste, presentation, timing, portioning, and overall food quality
• Lead by example on the line; support grill, sauté, roast, raw bar, and expo as needed
• Train, coach, and mentor a high-performing culinary team, fostering a culture of professionalism, growth, and excellence
• Maintain impeccable standards of sanitation, safety, and cleanliness in accordance with ServSafe and local health regulations
• Assist with inventory management, ordering, and vendor relationships to ensure product quality and cost efficiency
• Help establish and monitor food and labor cost targets; implement strategies to meet financial goals (prep maps, pars, waste control, yields)
• Collaborate with front-of-house management on special events, private dining, and promotional initiatives
• Stay current on culinary trends and contribute fresh ideas that enhance the guest experience
• Actively participate in tastings, staff education, line checks, and pre-shift briefings; engage with guests when appropriate
• Serve as acting kitchen lead in the Executive Chef’s absence to ensure smooth service and standards compliance

Requirements:

• Proven experience as a Sous Chef or Lead Line Cook/Chef de Partie in a high-volume, upscale, or fine dining environment
• Strong leadership skills with the ability to inspire and develop a diverse culinary team
• Solid knowledge of culinary techniques, ingredient sourcing, station management, and kitchen operations (steak/seafood experience a plus)
• Exceptional organizational skills with a sharp focus on cleanliness, efficiency, and attention to detail
• Ability to balance creativity with cost controls and operational requirements
• ServSafe Certification or equivalent food handler certification required
• Degree from an accredited culinary school preferred but not required

Compensation & Benefits:

• Competitive salary commensurate with experience
• Performance-based bonus opportunities
• Paid time off and vacation
• Health benefits (if applicable)
• Continuing education and professional development support
• Opportunities for growth within a developing brand

Join us and bring your passion, skill, and professionalism to a concept that values culinary excellence and innovation.

To apply, please submit your resume and a brief cover letter to [email protected] with “Sous Chef Application – [Your Name]” in the subject line.

Job Type: Full-time

Pay: $46,852.66 - $56,424.71 per year

Benefits:

• Food provided
• Paid time off

People with a criminal record are encouraged to apply

Work Location: In person