Sous Chef

Job Description

Job Description

Description:

About: Our Culture At bartaco, we aren’t afraid to stand out. We believe in: fresh, persistent, and remarkable. We're culinary pioneers, inspired dreamers, and dedicated to creating memorable moments that matter for our guests.

The culture at bartaco has been built by a long line of rebels, innovators, and trailblazers. We obsess over surrounding ourselves with infectious energy, strong culture, and good people.

We have a passion for working hard, having fun, and being damn good at our job. The atmosphere at bartaco breeds show-stopping food, fresh squeezed cocktails, and genuine hospitality. Every. Single. Time. If you love working in a high-energy, engaging atmosphere that always keeps you on your toes, we have a spot for you here.

We’re hiring immediately for our growing company, with 35 locations and counting nationwide! Learn more at

As a bartaco Sous Chef, here’s a look at what you’ll do:

Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.

• Work closely with the executive chef to ensure we are serving food that meets bartaco’s standards for quality
• Create memorable dining experiences that exceed guest expectations
• Drive continuous improvement
• Coach, lead, and develop your team
• Perform calmly and effectively in a high-volume environment
• Ensure that the team properly follows all bartaco standards
• Manage shifts which include daily decision-making and effective planning
• Perform daily compliance checks including line, safety/sanitation.
• Assist with inventory, ordering, and purchasing.
• Maintain a clean and organized workspace.
• Assist with the hiring and training processes of all kitchen teams.
• Other duties as assigned.

Perks, Benefits + Rewards:

• Medical, dental, and prescription drug coverage
• Wellness benefits, including Mental Health Coverage through Head Space
• Gym and fitness center discounts through the Cigna Omada program once enrolled
• Complimentary SafeFood Training Certification provided by bartaco
• Meal discounts when dining at bartaco
• Vacation time
• Career development and advancement opportunities
• A fun work environment

Knowledge, Skills & Competencies Required:

1-3 years of culinary management experience.

A culinary arts degree is preferred, but not required.

Excellent cooking skills.

Flexible and adaptable to meet the needs of the team.

Attention to detail and problem-solving skills.

Physical Skills Required:

Able to tolerate long periods of time working on foot/standing up.

Able to lift and move objects up to 50 pounds.

Able to work in a kitchen environment that may result in exposure to heat or cold.