Executive Chef
Philadelphia, PA
Cerveau is seeking a passionate, creative, and operationally strong Executive Chef to lead our culinary program. This is an opportunity to build and execute a focused, high-quality menu centered around Neapolitan-inspired pizza, seasonal small plates, and elevated casual dining .
We are looking for a chef who thrives in a collaborative, entrepreneurial environment and understands how to balance creativity with cost control and consistency.
Key ResponsibilitiesLead all kitchen operations, systems, and standards
Develop and execute pizza and small plate menus
Oversee dough production, fermentation schedules, and pizza execution
Maintain food quality, plating consistency, and speed of service
Manage food cost, inventory, ordering, and vendor relationships
Hire, train, and mentor BOH team
Maintain health, safety, and sanitation standards
Collaborate with ownership on seasonal menu development and concept evolution
Proven experience as an Executive Chef, Chef de Cuisine, or Senior Sous Chef
Strong pizza-making background required
Neapolitan or wood-fired pizza experience preferred
Knowledge of dough hydration, fermentation, and flour types
Experience operating a high-temp oven (wood, gas, or hybrid)
Strong understanding of Italian cuisine fundamentals
Experience with cost controls and P&L awareness
Leadership and team development skills
Passionate about quality ingredients and technique
Detail-oriented but efficient
Systems-driven and financially aware
Creative but grounded in operational reality
Excited to help build and grow a brand
Competitive salary (commensurate with experience)
Performance-based incentives
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