Prep Cook
Forsythia is looking for a PREP COOK to join our team!
About Forsythia:We are a contemporary French restaurant from acclaimed Chef-Proprietor Christopher Kearse. Kearse and his team exhibit a commitment to excellence and innovation from an open kitchen. Our culinary style focuses heavily on utilizing top-tier, seasonal ingredients & serving them in unique and delightful ways. Small plates and entrées rotate often with a commitment to executing elevated French Bistro-inspired fare with a contemporary twist.
Skills/Requirements
- 2+ years of restaurant experience in a high volume, excellence driven environment
- Must have knowledge of pantry, simple baking, and basic prep
- Knife skills
- Excellent work ethic and dedication to the hospitality industry
- Must be driven to meet or exceed standards of operational excellence
- Outstanding written and verbal communication acumen
- Likes to work in a team and professional work ethic\
- Maintain an orderly and clean walk in and dry storage area
- Check in and Store vendor deliveries as they arrive.
- Food Safety Knowledge
- Serve Safe Certification is a major plus
- Ability to help during an occasional service is a plus
- Competitive hourly rate based on experience. ($16-$22)
- Monday-Friday 8am-4pm
- Task lists are assigned to prep cooks prior to their shift
- Flexibility to stay during busy days a plus
To Apply:
Please submit your resume and a brief cover letter explaining why you’re a great fit for our team. We look forward to hearing from you!
Join us and be part of a vibrant team dedicated to pushing the boundaries of modern French cuisine in Philadelphia!
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