Maintenance Mechanic

Job Description

Job Description

SHIFT HOURS:

2nd shift: 3:00 pm to 11:30 pm

3rd shift: 11:00 pm to 7:30 am

Must be available to work weekends as well as overtime when needed.

PURPOSE

To maintain equipment in an uncompromised state of readiness, regarding all GMP, safety and professional quality standards, and to inspect, maintain, repair, rebuild and modify as directed any/all equipment, facility or facility ancillary equipment.

RESPONSIBILITIES

• Repair first - replace if necessary - any part causing breakdown in machinery in plant facilities.
• Troubleshoot recurring breakdowns for prevention and recommend procedure changes.
• Utilize any/all testing equipment or diagnostic skills to determine real cause of problems.
• Instruct equipment operators as needed to prevent machine or system damage.
• Perform preventive maintenance to keep equipment in sound working condition.
• Assist with facility repairs and maintenance as needed.
• Maintain thorough documentation of all work performed utilizing maintenance management software.
• Support machine setups and changeovers as needed.
• Maintain clean and safe work area at all times and follow Good Manufacturing Practices (GMP’s).

QUALIFICATIONS

• Minimum of 5 years' experience in an industrial/manufacturing maintenance environment.
• High school diploma or GED required; formal technical training preferred.
• Excellent mechanical aptitude. Must pass in-house mechanical aptitude tests.
• Ability to lift and carry up to 75 lbs.
• Knowledge in electrical up to 480 Volt VAC, Allen Bradley and Siemens PLC troubleshooting and repair, thorough understanding of hydraulic and pneumatic troubleshooting and repair, basic computer operations, lock out-tag out safety procedures, Mig and Tig welding, plumbing and refrigeration, operation of mills, lathes and general machine shop equipment.
• Self-starter who can work as team player.
• Ability to effectively communicate with all staff.
• Willingness and availability to work overtime or on an emergency “on call” basis as needed.
• Excellent attendance record.
• Must be able to fully communicate in English (read, write and converse) in order to receive written and verbal job and safety instructions, comprehend hazardous material labeling, and complete reports.

Company Description

In 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.

Today, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.

In 2014, we established a new manufacturing facility in Greenville, South Carolina, allowing us to expand production capacity and more easily and efficiently reach our growing customer base in markets across North and South America

Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.

Company Description

In 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.\r\n\r\nToday, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.\r\n\r\nIn 2014, we established a new manufacturing facility in Greenville, South Carolina, allowing us to expand production capacity and more easily and efficiently reach our growing customer base in markets across North and South America\r\n\r\nThough Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.