Director, Nutrition & Food Services (Somerset)

In this leadership role, you’ll plan, direct, and coordinate all activities of the Food Service Department in alignment with UPMC Somerset’s mission and vision. You’ll ensure high-quality nutrition and food services for patients, visitors, and staff—while guiding operations, building strong teams, and driving excellence across clinical nutrition and food service programs.

Responsibilities

• You’ll provide overall leadership for food services, clinical nutrition, and departmental operations, ensuring safe, high-quality service delivery
• You’ll establish policies and procedures to guide menu development, food preparation, service, budgeting, purchasing, sanitation, safety, and staffing
• You’ll oversee hiring, onboarding, performance management, and staff development—coaching your team and fostering a collaborative, positive culture
• You’ll build strong partnerships with medical, nursing, and hospital departments to ensure coordinated, patient-centered care
• You’ll oversee menu planning (including therapeutic diets), monitor food quality and quantity, and manage costs while maintaining inspection readiness
• You’ll lead department scheduling, budgeting, and operational tracking, including labor, supplies, and inventory management
• You’ll ensure compliance with all regulatory, safety, infection control, and emergency preparedness standards
• You’ll drive continuous improvement—reviewing workflows, enhancing processes, and supporting evidence-based practices to improve outcomes and efficiency
• You’ll maintain accurate food and nutrition systems and conduct regular inspections of work, storage, and service areas
• You’ll represent the department at meetings and professional events, staying current on industry trends and leading system initiatives as needed
• You’ll promote team engagement by recognizing success, providing ongoing education, and supporting professional growth

Must meet one of the following:

• Bachelors degree required AND
  • 5 years relevant food/nutrition experience required
  • 4 years relevant leadership experience required
• HS Diploma/GED Required AND
  • 7 relevant food/nutrition experience required
  • 6 years relevant leadership experience required

Must be able to accomodate flexible scheduling including weekends and holidays.

Licensure, Certifications, and Clearances:

• American dietetic association registration or eligibility and or dietary managers certification is preferred.
• Servsafe Certifiedrequired within 6 months of hire.
• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran