General Manager

Managers are responsible for the complete operation of the restaurant. General managers are to ensure the highest of standards in guest satisfaction and probability while adhering to the policies and procedures of Qdoba Restaurants

Job Requirements

• Supervise shift operations and assistant managers
• Strictly follow company cash handling procedures
• Manager restaurant marketing and promotions
• Manage overall restaurant budget
• Understand and manage all COGS
• Process payroll bi-weekly
• Promptly and professionally handle all guest comments
• Communicate all team member issues and complaints to management team through daily communication
• Coach and develop managers
• Coach new team members
• Assign all training materials and trainer to new team member
• Oversee departmental responsibilities
• Interview and hire new team members
• Conduct new team member orientations
• Adhere to and understand all safety and sanitation procedures set forth by Qdoba Restaurants
• Required to make appropriate decisions in fast paced environment
• Completion of Manager in Training program Additional Information
• Minimum of three years working in a restaurant environment
• Minimum of one year as general manager preferred
• Ability to be a self-starter
• Strong interpersonal skills
• Strong organizational skills
• Strong leadership skills
• Spend 100% of shift standing or walking
• Ability to lift 35-70 pounds

Benefits:

• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Life insurance
• Vision insurance

This job is ideal for someone who is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Achievement-oriented -- enjoys taking on challenges, even if they might fail
• High stress tolerance -- thrives in a high-pressure environment

This job is:

• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)

Benefit conditions:

• Waiting period may apply

Work remotely:

• No

Working at QDOBA is about more than just food. It’s about working together to accomplish something great with the people we care about. We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance.