Server

Job Description

Job Description

Server

Full Time & Part Time | Days or Evenings

**Starting at $15/hr**

Our Servers enjoy shift options that include at least two weekdays (Monday-Friday) with typical shift hours from 10:30 am - 2:30 pm or 3:30/4:00 pm through close at 7/7:30 pm in additional to weekend and holiday hours. Schedules average approximately 10-15 hours per week.

Masonic Villages of Pennsylvania - Elizabethtown Campus - is immediately hiring for a Server.

With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life.

Why Choose Masonic Villages:

Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect:

• Comprehensive industry-leading benefits package ***
• Vacation Time/Flex Time and Paid Holidays ***
• Pay on-demand. Access to a portion of your earned wages in real-time.
• Discounted Grocery gift cards
• Tuition and Educational Reimbursement ***
• Discounts for onsite Daycare
• Free Gym and Pool Membership ***
• Paid lunch break ***
• Discounted tickets for movies, theme parks, hotels, and MORE!
• Shoe discounts
• Cell phone discounts
• Weekend differentials and additional shift differentials!
• Employer matched Retirement Savings with free financial planning ***
• Employer - sponsored Employee Assistance Program (EAP)
• A commitment to growing our leaders with leadership & mentorship programs available

Key: *** = Full Time & Part Time Regular Staff Only

As a Server, you will carry out our Mission of Love by interacting with residents, customers and co-workers while providing prompt, courteous and friendly service in a safe and hygienic manner. As part of our team you will strive to provide the best quality dining service and an enjoyable dining experience for our residents in a clean, healthy, and safe environment.

Our Server is responsible for the following:

• Provides an enjoyable dining experience for our residents while maintaining a clean, healthy, and safe environment. Reports upon first notice any environmental situation which could pose a threat to the safety or well-being of the Masonic Village Residents. Inspects and monitors floor surfaces on a continual basis and takes corrective action to address spills upon first notice to maintain a safe environment.
• Uses chemicals, cleaning agents, and equipment safely and effectively to accomplish assigned tasks in accordance with food safety regulations established by federal, state, local and private accreditation organizations. Uses best practices related to the safe and sanitary handling, preparation, storage, and service of foods, including proper hand washing, wearing gloves, changing gloves frequently, maintaining a clean uniform, sanitizing work surfaces and tools between uses, proper dating, labeling, and rotation of food products.
• Completes meal service duties in a courteous and timely manner as assigned by supervisor in accordance with established dietary policies and procedures. Sets dining room to include table layout, place setting, and centerpiece while demonstrating knowledge of table assignments, table numbers, and locations. Portions all food items according to facility portion control policies, using proper utensils and wearing gloves. Uses creativity for food presentation. Restocks supplies, condiments, and foods to be served as needed. Restocks resident kitchens. Disposes of food waste in a safe and hygienic manner. Performs cleaning tasks to maintain a clean, healthy, and safe environment.
• Uses dining equipment in a safe and effective manner as trained by supervisor. Performs routine minor equipment cleaning and maintenance to ensure all equipment remains in a clean and operable condition. Recognizes and reports upon first notice any equipment or environmental condition that needs corrective action or preventative maintenance.
• Completes special projects as assigned by supervisor, including serving special meals, banquets, and other functions.

What You Have:

• High School Diploma or Equivalent preferred but not necessary.
• Willing and able to receive on the job training.
• Strong customer service skills.
• Strong written, oral and organizational skills.
• Basic computer skills.
• At least 16 years of age

We are proud to be an equal opportunity employer.