3rd Shift Production Lead (11pm-7am, Tipton)

New Pig's Manufacturing team is looking for a production lead candidate who is reliable, dependable, self-disciplined and looking for an opportunity for a new challenge in their career.

Essential Duties :

• Be the working leader of the 3rd shift manufacturing production team in Tipton
• To assist and provide coverage for the Shift Supervisor(s) as needed
• Communicate production needs with Supervisors and coworkers
• Enforce the established safety and quality standards
• Actively participate in and drive continuous improvement initiatives
• Direct and coordinate the activities of employees engaged in the day to day production
• Quality inspection of materials, products, or equipment to detect defects or malfunctions. Observe work and monitor production or processing standards.
• Keep records of employees' attendance and hours worked
• Demonstrated ability to self-manage to achieve daily goals/objectives
• All other duties as assigned
• Adhere to New Pig's Safety, Environmental, and Quality standards

Qualifications:

The successful candidate will possess the following knowledge, skills and/or abilities:

• Requires an operating knowledge of production software
• Syteline -- Flow -- Factory Track -- Trend -- Ready label -- ADP -- Email
• Knowledge of raw materials, production processes, machines, guards and tooling
• The ability to work more than an 8-hour shift and overtime as needed
• Appropriate knowledge of MFG shipping and receiving processes
• Demonstrated ability to operate the different types of powered industrial truck or willing to be trained
• First responder certified with training in basic first aid and CPR/AED
• Positive attitude that seeks out responsibility and growth, with a strong understanding of manufacturing principles
• Actively participate on process improvement team
• Focused on making the customer number one

New Pig is an Equal Opportunity Employer. If you require a reasonable accommodation in relation to the application process, please email [email protected].