General Manager | Gastropub Concept | $80-90k | Manayunk, PA

Job Description

Job Description

General Manager – Upscale Casual Gastropub

Location: Manayunk, Philadelphia, PA

Compensation: $80,000 - $90,000 annually + Bonus Potential

About the Concept

Join a vibrant, upscale casual gastropub in the heart of Manayunk. We’re known for our chef-driven menu, craft cocktails, curated beer list, and high-energy atmosphere. Our space blends elevated food and beverage with neighborhood hospitality, drawing a loyal local crowd and weekend destination guests. We’re looking for a leader who thrives in fast-paced, high-volume environments and understands the balance of quality, service, and profitability.

Position Overview

As General Manager, you’ll own the day-to-day operations and long-term success of the restaurant. You’ll lead from the front, developing a strong team culture while driving financial performance, guest satisfaction, and operational excellence. This is a hands-on leadership role for someone who lives for hospitality and knows how to elevate both the guest experience and the bottom line.

Key Responsibilities

• Leadership & Team Development: Hire, train, mentor, and retain a team of FOH and BOH managers, supervisors, and hourly staff. Foster a positive, accountable, and hospitality-driven culture
• Operations: Oversee all aspects of daily operations including service, kitchen execution, bar program, and facilities. Ensure health, safety, and liquor code compliance
• Financial Management: Own P&L responsibility. Manage budgets, labor, COGS, and controllable expenses to hit revenue and profit targets. Analyze sales trends and implement strategies to grow the business
• Guest Experience: Maintain an active presence on the floor during peak periods. Handle guest relations and ensure every visit reflects our brand standards
• Beverage & Culinary Collaboration: Partner with Chef and Bar Manager to execute menus, manage inventory, control waste, and drive creativity in food and beverage programming
• Community Engagement: Represent the restaurant in the Manayunk community. Build relationships with local businesses and guests to drive repeat visits and private events

Qualifications

• Required: Minimum 3 years of experience as a General Manager in a full-service restaurant
• Preferred: Experience in upscale casual, gastropub, craft cocktail, or high-volume dining concepts
• Strong working knowledge of restaurant financials, scheduling, inventory, and POS systems
• Proven track record of developing teams, reducing turnover, and building bench strength
• Passion for hospitality, craft food/beverage, and creating memorable guest experiences
• ServSafe Manager, RAMP/PLCB certification, or ability to obtain
• Flexibility to work nights, weekends, and holidays as business demands

What We Offer

• Compensation: $80,000 - $90,000 base salary based on experience
• Bonus Potential: Performance-based bonus program tied to sales, profitability, and guest metrics
• Benefits: Medical, dental, vision insurance; paid time off; dining discounts
• Growth: Opportunity to lead a flagship concept in a thriving Philadelphia neighborhood with room for advancement

Ready to Lead?

If you’re an experienced, passionate GM ready to take ownership of a standout gastropub in Manayunk, we want to hear from you.

Apply today: Interested and qualified candidates should send an updated resume to [email protected]