Banquet Cook - Country Club

Job Description

Job Description

Description:

Blue Bell Country Club is seeking qualified individuals who are interested in working in an upscale private country club environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered.

We offer a comprehensive benefits package designed to support your health, well-being, including medical, dental, and vision coverage, paid time off, short- and long-term disability and life insurance.

Must be flexible to work AM and PM shift five (5) days a week to include weekends.

AM shift is 8:00 AM - 4:30 PM

PM shift is 1:30 PM - 9:00 PM

• Attends and participates in all training sessions and team meetings.
• Develops and maintains positive working relationships with others while listening and responding in an appropriate manner.
• Sets up, maintains, and breaks down prep cook station.
• Prepares meats, seafood, vegetables, and other items required.
• Carefully follow standard house recipes when preparing food.
• Serves items in accordance with established portions and presentation standards.
• Always maintains a clean and organized workstation.
• Properly store all food products in appropriate storage areas.
• Consistently uses safe and sanitary food handling practices.
• Cleans and locks up according to prescribed procedures.
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct.
• Notifies and reports any problems or concerns to management.
• Reports to Sous Chef

• Must be at least 18 years old.
• High School Diploma or Equivalent
• 1-2 years of previous line cook experience, preferably in banquets preparing meats, seafood, vegetables etc.
• Must be legally authorized to work in the United States.
• Must speak English
• Possess a basic knowledge of excellent service standards, food, and beverage preparations as well as etiquette.
• Available to work weekends, evening shifts and major holidays (Easter, Mother’s Day, Thanksgiving, along with other special events from time to time)
• Mandatory compliance with all safety regulations, procedures, policies, and rules
• Reliable transportation