Sushi Chef
- Sushi Chef · Create high quality sushi including rolling sushi , cutting and packaging for take-out and dine-in plate preparation . ·
- Expertly cutting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive and or Sou Chef when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Ensure station is stocked for the shift.
- Reporting any problems with kitchen equipment to the manager on duty.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.
- Provide a high level of attention to guest satisfaction and maintain positive relationships.
- Ensure all operating standards including food safety and quality are strictly adhered.
- Answer, report and follow Executive and or Sou Chef’s instructions.
- Complete opening and closing duties efficiently and safely, using the correct procedures.
- Work experience as a Sushi Chef or at an Asian restaurant
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Team spirit
- Availability of working during business hours, including weekends and evenings
- Flexibility to take on various shifts
- Certification from a culinary school is a plus
Requirements
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