Catering Executive Sous Chef

Job Description

Job Description

Apply to join one of the fastest-growing hospitality groups in Lancaster - TFB Hospitality!

TFB Catering is seeking an Executive Sous Chef to join our talented team! Our company utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine with a rock and roll flair. We are a full-service Catering company that provides an exceptional experience for our clients in the area of social, corporate, and weddings. We can execute events from 20-3000! This is a great team that is growing and looking for their next leader to continue that growth. We have worked in several locations including, the Rock Lititz Campus, the Farm at Eagle's Ridge, the Conestoga House and Gardens, and all of our restaurants! Come join a fun and experienced team who loves to continue to push the bounds of what is possible!

*compensation based on experience

Paid Time Off
Employee Meal
Employee Outings
Healthcare provided
IRA
Parking
Profit Sharing

Responsibilities:
Help and support our Executive Chef with the following:
-Assisting in the research and development of new menu items
-Responsible for overseeing daily and weekly prep
- Training/development of staff
-Responsible for inventory and ordering
-Preparing menu items in cooperation with the rest of the kitchen staff
-Following and maintaining food safety protocols
-Communicate effectively with other Managers and departments
-Assist in the preparation of both on and off-site events

Requirements:
-8+ years of experience
-Team oriented attitude
-Must have reliable transportation
-Love of food and people
-Passion for Hospitality
-Technical knowledge of food and food safety
-Food Save Certified
-Experience with Events