Restaurant Manager

Join an innovative casual fine dining restaurant as our Floor Manager and play a key leadership role in delivering exceptional guest experiences. We feature a modern menu with vibrant flavors, fresh seafood, house-made pastas, premium meats, seasonal vegetables, craft cocktails, and a thoughtfully curated wine list. Be part of a passionate hospitality team where service, culture, and attention to detail define every guest experience—apply today!Floor Manager Benefits:

• Competitive salary with potential bonuses
• Medical, Dental, and Vision package
• Paid vacation
• Free parking
• Room for growth

Floor Manager Responsibilities:

• Lead and manage front-of-house service to ensure smooth, polished, and memorable guest experiences
• Set the floor before service, including station assignments, dining room readiness, reservations flow, and service standards
• Supervise servers, back servers, runners, and support staff while providing coaching, leadership, and real-time direction throughout service
• Open or close the restaurant as scheduled, ensuring all operational procedures and service standards are executed properly
• Oversee shift reports, documenting service notes, guest feedback, staffing updates, and operational observations
• Partner with kitchen and bar leadership to maintain seamless communication, proper pacing, and elevated service execution
• Maintain a strong floor presence, proactively addressing guest needs and supporting the team during high-volume service

• Proven leadership experience as a Floor Manager, Assistant Manager, or similar role in fine dining or upscale restaurant environments
• Strong understanding of elevated service standards, hospitality, and guest engagement
• Experience leading and developing servers, back servers, and support staff in a high-volume setting
• Ability to remain calm, organized, and solutions-focused during busy service periods
• Excellent communication, leadership, and problem-solving skills
• Wine and beverage knowledge is highly preferred