General Manager

General Manager – Sampan

Philadelphia, PA

Sampan, one of Schulson Collective’s most iconic and enduring concepts, is seeking an exceptional General Manager to lead this high‑energy, chef‑driven, and design‑forward destination in Midtown Village. This role is reserved for a polished, strategic operator with a commanding presence, impeccable taste, and the ability to elevate performance in one of Philadelphia’s most competitive dining corridors. Only candidates with a proven record of delivering excellence in upscale, high‑volume environments will be considered.

The General Manager serves as the operational and cultural anchor of Sampan — a celebrated modern Asian restaurant known for its vibrant atmosphere, bold flavors, and dynamic open‑kitchen experience. This leader will shape the guest experience, drive operational performance, and guide a large, diverse team with clarity, confidence, and authority. It is a high‑visibility role within a nationally recognized, rapidly expanding restaurant group, and an opportunity to steward one of Schulson Collective’s flagship Philadelphia concepts.

• Lead all FOH operations with a focus on precision, consistency, and elevated, experience‑driven hospitality

• Build, mentor, and develop a high‑performing management team and hourly staff across multiple dining environments, including the restaurant and Graffiti Bar

• Drive financial performance through disciplined cost control, labor strategy, and operational systems tailored to high‑volume Philadelphia dining

• Maintain a polished, composed presence on the floor, setting the tone for service, culture, and guest engagement

• Partner closely with the Executive Chef to ensure seamless FOH/BOH alignment and flawless execution of Sampan’s chef‑driven, modern Asian menu

• Uphold rigorous service standards and ensure every guest interaction reflects the brand’s reputation for energy, warmth, and excellence

• Execute strategic initiatives and collaborate with senior leadership on long‑term planning, operational growth, and market‑specific opportunities

• 4–6+ years of senior management experience in upscale, fine‑dining, or high‑volume chef‑driven environments

• Proven ability to lead large teams with confidence, clarity, and high expectations

• Strong financial acumen with demonstrated success in cost control, labor management, and operational performance

• A leadership style that commands respect and inspires excellence

• Exceptional communication skills and a polished, guest‑focused presence

• Experience with Asian cuisine, small‑plates concepts, or high‑energy dining environments is highly valued

• Prior Philadelphia leadership experience preferred

• Competitive executive‑level compensation and comprehensive benefits

• Dining privileges across all Schulson Collective concepts

• Opportunity to lead a flagship, high‑visibility restaurant within a nationally recognized, rapidly expanding group

• Direct partnership with senior leadership and influence over operational direction

• A culture built on professionalism, high standards, and long‑term career growth