Line Cook

Job Description

Job Description

Description:

Blue Bell Country Club is seeking a qualified individual who is interested in working in an upscale private country club environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants.

Must have open availability to AM & PM shifts any day of the week to include weekends and holidays.

Full benefits package to include Paid Time Off, Medical, Dental, Vision, Short-term and Long-term Disability and Company Paid Life.

JOB SUMMARY

Our Line Cooks would be responsible for preparing food in our a la carte kitchen which includes, but is not limited to frying, sautéing and grilling. We are looking for candidates that are organized, responsible, and hardworking with a positive demeanor. If you have a passion for the culinary arts with dedication, we can provide experience and opportunity to advance your career initiatives. We invite you to join our team.

• Attends and participates in all training sessions and team meetings
• Develops and maintains positive working relationships with others while listening and responding in an appropriate manner
• Prepares all items required for line and special function purposes
• Carefully follows standard house recipes when preparing food
• Serves items in accordance with established portions and presentation standards
• Always maintains a clean and organized workstation
• Properly stores all food products in appropriate storage areas
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
• Notifies and reports any problems or concerns to management
• Consistently uses safe and sanitary food handling practices
• Cleans and locks up according to prescribed procedures
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
• Notifies and reports any problems or concerns to management
• Reports to Sous Chef

• Must be at least 18 years old
• High School Diploma or Equivalent
• Must speak English
• A minimum of two years of experience in a la carte kitchen Sautéing, Frying and Grilling.
• Available to work weekends and holidays
• Must be able to clearly communicate with managers and staff
• Authorized to work in the United States
• Must have reliable transportation to get to and from work.
• Be able to reach, bend and stoop frequently.
• be able to work in a standing position for long periods of time (up to 9 hours)