Cook 3

About the Role

The Cook III is responsible for preparing high-quality breakfast, lunch, and dinner menu items in accordance with established recipes, production standards, and presentation guidelines. This role supports the Culinary team by ensuring food is prepared safely, efficiently, and consistently while maintaining a clean and organized kitchen environment. The Cook III reports to the Chef de Partie, Sous Chef, or designated Culinary Leader.

• Prepare menu items according to recipes, portion standards, and guest specifications.
• Complete daily mise en place and station set-up for meal service.
• Assist with advance food preparation while ensuring production aligns with business needs.
• Operate and maintain kitchen equipment safely, including ovens, grills, fryers, mixers, slicers, and food processors.
• Monitor food quality, freshness, labeling, and storage to ensure compliance with food safety standards.
• Help manage inventory by checking par levels, preparing requisitions, and rotating products properly.
• Minimize waste and support food cost control initiatives.
• Collaborate professionally with culinary and hotel team members to deliver exceptional guest experiences.

• Minimum one year of culinary, restaurant, hotel, or related food service experience.
• Basic culinary knowledge and understanding of food preparation techniques.
• Ability to safely operate common commercial kitchen equipment.
• Strong knife skills and ability to work efficiently in a fast-paced environment.
• Food Handler or Sanitation certification, or ability to obtain certification as required by local regulations.

What We Offer

• Competitive wages and comprehensive benefits package
• Excellent training, development, and career growth opportunities within Culinary
• Complimentary room nights at Four Seasons properties worldwide
• Complimentary meals during shifts
• Uniforms and dry cleaning provided

Discounted

• Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership

Schedule & Hours

• Full-time availability
• Hours may include mornings, evenings, weekends, and holidays based on business needs

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -