Bartender / Server
Essential Duties
- Complete all tasks required to open the bar and set up for service, including preparing garnishes and syrups
- Provide prompt, efficient and courteous service of food & beverage to guests.
- Effectively communicate Post Haste's concept to guests
- Explain food & beverage menu items, making recommendations based upon guest preference.
- Work as a team with other Servers and Bartenders.
- Communicate any delays, complaints or other potential negative impressions to managers & shift leaders quickly and efficiently.
- Create memorable experiences for guests.
- Work with and support other team members.
Required Education and Experience
- High school diploma preferred.
- Minimum one (1) to two (2) years prior experience in high volume, fine-casual or fine-dining environments.
- Must have excellent written and verbal communication skills.
- Must be a team player with a strong work ethic.
- Exceptional hospitality/guest relations.
- Prior knowledge/use of Toast or similar POS is preferred.
- Strong knowledge of craft cocktails, classic cocktails, beer, and wine, especially brands local to Philadelphia & the East Coast.
- Experience with a variety of cooking techniques
- Knowledge of current industry trends
- Knowledge of sustainability in relation to food and beverage
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