Culinary Quality Assurance Supervisor - Citizens Bank Park - Citizens Bank Park - Suites

Aramark
Philadelphia, PA

PREMIUM QA SUPERVISOR (FOOD SAFETY)

The Premium QA Supervisor Position reports to the Executive Chef and works closely with the District Safety Manager to ensure that food safety is a top priority to culinary teams across all premium kitchens.

To Apply: ONLY APPLICATIONS WITH RESUMES WILL BE CONSIDERED

Email resume and cover letter to [email protected]

Job Responsibilities

Job Duties:
The QA Supervisor is the extra set of eyes, ears, and hands for the Food Safety Team across all premium culinary departments. This includes acting as a coach and on-the-spot trainer. The successful candidate will build strong relationships with chefs, cooks, and kitchen staff to become a trusted resource for food safety procedures.

Duties include checking each kitchen multiple times per shift to ensure staff are:

  • Taking and logging refrigerator/freezer temps

  • Washing hands properly and frequently

  • Wearing gloves when handling Ready-To-Eat food

  • Wearing hats or hair nets

  • Keeping TCS (potentially hazardous) food out of the danger zone

  • Taking and logging temperatures of cooked, reheated, and held foods

  • Stacking food properly in refrigerators (top-to-bottom order)

  • Labeling and covering foods properly; discarding expired items

  • Keeping cleaning/sanitizing chemicals away from food

  • Not eating/snacking in food production or dishwashing areas

  • Storing beverages and personal items in designated areas

  • Keeping hand wash sinks free and using them only for handwashing

  • Testing and logging sanitizer levels in dish sinks

  • Stocking and using food safety items and PPE

  • Reporting pest sightings or equipment issues promptly

  • Avoiding any practices that could compromise food safety

  • Upholding Aramark's food safety standards and training protocols

Qualifications

  • Qualifications:
    Candidates from all professional and educational backgrounds will be considered. A food service background and/or Servsafe Certification are preferred. Successful candidates will be self-starters who possess the ability to communicate confidently and professionally, a fast-paced sense of urgency and the ability to prioritize multiple competing responsibilities without losing sight of bigger picture goals and duties.

Education

Posted 2025-08-23

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