Server
Located in Philadelphia’s Mt. Airy neighborhood, dohō is an American-style bistro highlighting bold flavors rooted in Latin American and East Asian cuisines, elevated with European influences and modern techniques. The menu emphasizes seasonal, locally sourced, and sustainably raised ingredients, celebrating the region’s growers and artisans. The beverage program showcases thoughtfully sourced wines, local craft beers, and distinctive cocktails. Since opening in the fall of 2025, dohō has earned a reputation as a destination restaurant in Mt. Airy, Chestnut Hill and the Main line.
We are searching for candidates who value team success over personal ego and who understand that flexibility, communication, and consistency are what great service is built on.
You Might Be a Fit If You:
- Have 2+ years of experience in fine dining and/or craft cocktail bars
- Thrive in a team-first environment
- Communicate clearly, calmly, and kindly, even when it’s busy
- Can memorize menu details, wine pairings, and craft cocktail recipes quickly
- Understand that the role of a server or bartender is as much a sales role as it is a service role
- Schedule: doho is open Tuesday–Saturday evenings, 5:00PM–9:00PM
- Pay: $5 hourly base + Tips - dohō is a pooled house
- Training: Full on-boarding, tastings, and beverage/menu immersion provided
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