Food service
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Job Overview & Description Food Service employees must have the ability to perform the following essential functions with or without reasonable accommodations:- Food preparation
- Service of food
- Operating cash register and cashiering
- Dish room operations and pot washing
- Cleaning food preparation or food service equipment
- Cleaning food service area facilities
- Preparation and delivery of food ordered for special functions within the building
- Must be a high school graduate or possess a GED;
- Ability to operate related equipment;
- Must meet all legal requirements, submit all criminal background checks, clearance statements, and the like, established by law; and
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