Busser
WHO WE ARE
Alessandro's is a busy, full-service restaurant where hospitality isn't just a job requirement — it's the culture. Our team takes genuine pride in the guest experience, from the first greeting to the final course. Your hard work here is recognized, rewarded, and valued.
THE ROLE
This is a hybrid position combining bussing and food running — you'll be one of the most active people on the floor, keeping tables turning and food moving without missing a beat.
- Clear, clean, and reset tables quickly and quietly between courses and after guests depart
- Run food from the kitchen to the correct table promptly, confirming seat positions and accuracy of every dish before setting it down
- Communicate clearly with kitchen and server teams to keep ticket times and table turns on pace
- Keep water glasses filled, bread refreshed, and tables tidy throughout service
- Support servers during peak rushes so the guest experience never slows down
- Maintain cleanliness and organization of service stations, expo line, and dining room
- Assist with setup and breakdown of the dining room before and after service
WHAT WE'RE LOOKING FOR
Hospitality mindset
- Genuine care about the guest experience, even from behind the scenes
- Positive energy and a team-first attitude
- Calm and steady under pressure
- Anticipates needs before being asked
Speed & precision
- Comfortable moving fast without sacrificing accuracy
- Strong attention to detail — right dish, right table, every time
- Physically able to carry trays and move briskly through a busy floor
- Sharp sense of timing and table awareness
Technical skill
- Previous busser, food runner, or back-of-house experience preferred
- Familiarity with proper tray service and table reset standards
- Understanding of course timing and kitchen-to-floor flow
- Ability to read a floor plan and seating chart
Drive & reliability
- Thrives in a high-volume environment
- Dependable and punctual
- Takes initiative, doesn't wait to be asked
- Coachable and growth-oriented
WHAT WE OFFER
- Competitive wages and shared gratuity
- Real advancement opportunities
- Ongoing training and mentorship
- A supportive, professional team
- A culture that values your work
- Flexible full-time and part-time scheduling
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