Line Cook
- Responsible for management of kitchen activities including opening and closing the kitchen, food preparation, working service, and some dish work.
- Being efficient, cost-effective, and managing food waste and scraps. We like to use everything!
- Keep cooking equipment well maintained including fryers (changing oil) and maintaining flat top.
- Ensure high quality food is produced.
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications provided
- Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
- Maintain personal hygiene, cleanliness, and food safety standards.
- Receive deliveries and ensure accurate food storage
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