General Manager
Job Description
Job Description
Benefits:
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
- Lead and manage all restaurant operations with an emphasis on guest satisfaction, quality control, and team performance
- Hire, train, schedule, and develop team members across both FOH and BOH
- Monitor and control inventory, food and labor costs, and other P&L metrics
- Maintain a high level of cleanliness, organization, and safety throughout the restaurant
- Ensure all health and safety regulations are consistently followed
- Develop and execute service strategies to improve sales and efficiency during high-volume hours
- Handle guest concerns quickly and professionally
- Foster a positive, energetic, and team-oriented culture
- 5+ years of experience as a General Manager or senior restaurant leadership role (preferably in a high-volume or fast-paced concept)
- Proven track record of managing food and labor costs
- Strong leadership, communication, and organizational skills
- Ability to remain calm and effective under pressure
- Passion for hospitality and team development
- Working knowledge of restaurant management software, scheduling tools, and POS systems
- ServSafe Certification or ability to obtain
- Extensive OpenTable experience
- Toast POS experience preferred
- Experience with small plates, tapas, or shared dining concepts
- Knowledge of beverage program management
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