Dishwasher

The dishwasher maintains a clean kitchen, properly washes and sorts soiled dishes, pots, pans and cooking equipment. Keep the dish area free of clutter and organized.

Responsibilities

• Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
• Maintains a clean kitchen and keeps the dish area organized and free of clutter.
• Sets up dish stations, including dishwashing machines and sinks.
• Maintains clean, dry floors throughout the shift.
• Cleans and sanitizes storage areas, including freezers and refrigerators.
• Assists in storing food deliveries.
• Monitors trash cans throughout shifts, making sure to remove full trash cans and boxes as needed and at the end of each shift.
• Maintains the cleanliness of dry storage areas and the organization of storage shelves.
• Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
• Follows sanitation and cleaning procedures.
• Ensures that dishwashers are in working order and reports problems as they arise.
• Assists with closing, including aiding in the sanitation of cooking and food preparation stations.

Ideal Candidate

• Strong work ethic
• Safety focus
• Passion for cleanliness and hygiene
• Diligence
• Teamwork and collaboration skills
• Ability to read and understand written instructions and safety procedures
• Efficiency
• Customer service
• Planning, organization, and multi-tasking skills
• Self-motivated with a high energy level
• Verbal communication skills
• Flexibility and willingness to adapt to ongoing changes.
• Professional and confident verbal and written communication with guests, employees and ownership.

Requirements & Experience

• High school diploma or GED a plus
• Hospitality industry, especially kitchen experience a plus
• Current food handler’s card and other certification as required by federal, state, or local law a plus
• Open availability including evenings, weekends and holidays.

Compensations & Benefits

• Hourly
• Professional development opportunities.
• An environment that encourages initiative, leadership, and continuous improvement.
• Working with highly talented people who are extremely passionate about their craft.
• Leadership & professional development growth opportunities.

Other Duties

This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. This job description reflects the job content at the time of writing and will be subject to periodic change based upon changing operational and environmental requirements. Such changes will be discussed with the team member and the job description amended accordingly. This job description in no way states or implies that these are the only duties to be performed by the team member occupying this position. Team members will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

About Life Hospitality

[Anna & Bel] is managed by Life Hospitality, the hotel management arm of Life House, – an operations, branding, and software company with a mission to make travel more accessible by making hotels easier to operate and more profitable with tech-enabled, best-in-class operations. We approach operations with a tech-driven mindset. From hotel operations to F&B, we give you tools and resources to run your hotel most efficiently so you can focus on what matters most: the guest experience. We manage a portfolio of over 50 hotels across the US and Mexico and growing to 50+ in 2024. You can find all Life Hospitality openings at

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.