Golden Barrel Products Dept. - Warehouse Clerk

Essential Job Functions :

• Coordinate and schedule appointments for warehouse pick-ups and deliveries for both Honey Brook and Leola.
• Communicate with Good Food Distribution Center and Building 4 warehouse.
• Schedules appointments with carriers for warehouse pick-ups and deliveries.
• Organizes BOLs, COAs and warehouse paperwork.
• Track and record inbound and outbound shipments and deliveries in systems.
• Takes a daily inventory count of bagged products at the start of shift.
• Use Sage to compare daily physical inventory counts.
• Works with Production Supervisors to coordinate future inventory product demand for outbound orders.
• Look for continuous improvement opportunities for warehouse efficiencies.
• Address internal and external concerns and resolves issues with help from leadership.
• Communicate with multiple departments to address physical inventory concerns.
• Demonstrate a commitment to company values and foster a cooperative work environment.
• Any other duties as requested, directed or assigned by Manager.

Job Requirements:
Education and Experience (Licenses and Certifications):

• High school diploma or GED
• Proficient computer skills in MS Teams, Sage, Excel, Word, Etc.

Equipment to Be Used:

• All office equipment.

Required Knowledge, Skills and Abilities:

• Ability to think logically following procedures and instructions.
• Good communication skills with capacity to present, discuss and explain issues logically in both written and verbal format
• Ability to be a team player, be self-motivated
• Ability to meet attendance schedule with dependability and consistency

Operating Principals:
Employees are expected to work in a manner consistent with Zook Molasses, Good Food Inc. and L & S Sweeteners’ Operating Principles: specifically work and act as a team player in all interactions with other company employee’s; provide a high level of customer service at all times; project and maintain a positive image with those contacted in the course of work; develop and maintain collaborative and respectful working relationships with co-workers and others; and consistently provide quality service.

Working Hours:

• Standard working hours for 1st shift are: 7am to 3pm Monday through Friday and as necessary to complete the requirements of the position
• Overtime may be required, and hours are subject to change based on company needs