Server, Bartender, Line Cook, Support - Open Interviews July 31, 10AM-5PM

We're hiring for Servers, Bartenders, Support Staff, and Line Cooks! When: 10AM to 5PM on July 31. Feel free to schedule a time to come in or just stop by - and if you try to schedule a time and our system won't let you, please still come see us (technology isn't perfect!).
Hope to see you Thursday!

We're holding OPEN INTERVIEWS at Mad Mex Scott Township. We have full-time and part-time opportunities available, come in and meet us!

Where: Mad Mex Scott Township, 2101 Greentree Rd, Pittsburgh, PA 15205, USA

Schedule an interview slot, or drop by during the listed dates/times!

Benefits

• Sick Leave for part-time employees
• Paid time off for full-time employees
• 50% Off Shift Meals (yum!)
• Health Insurance : medical, dental, and vision for full-time employees
• Employee discount of 25%off the entire check for you and a guest at ANY big Burrito Restaurant (Kaya, Soba, Umi, Casbah, Eleven, Mad Mex, Alta Via, and Alta Via Pizzeria!)
• 401(k) retirement plan w/ employer match
• Holiday Closures : Thanksgiving, Christmas Eve, and Christmas Day (possible additional holiday closures)
• Discounted Pet Insurance

Required skills and qualifications for hourly restaurant positions at Mad Mex Scott Township:

• Must be at least 16 years old (18 for Servers, 21 for Bartenders) - Work Permit required if under 18 years old
• Able to communicate clearly and effectively with others
• Exceptional customer service skills
• Required skills and qualifications may vary by position.

Why Should You Work for big Burrito?

• We value individuality so employees can be themselves at work.
• We listen to our employees and value their feedback. In fact, many of our best ideas come directly from our employees.
• We have a family of restaurants in the Pittsburgh area, so there is room for advancement and growth within the company.
• Our restaurants feature a variety of cuisines, and you will get to try them all using your employee discount!

Open positions may include:

Front of House

• Server

Our servers are passionate about great food, drinks, and delivering an unforgettable hospitality experience.

• Servers welcome and greet guests as they arrive, take food and beverage orders, and deliver those items from the kitchen and bar to guests in a timely manner.
• Servers monitor and observe guests’ dining experience to ensure satisfaction and respond promptly to any requests.
• Servers have a friendly and professional demeanor, attention to detail, and the ability to multitask.
• Servers provide high-quality service that will help us maintain and attract customers.

• Bartender

Our bartenders apply their beverage knowledge and a friendly and enthusiastic approach to provide our guests with a first-class experience.

• Bartenders craft and serve drinks consistent with the restaurant’s standards.
• Bartenders guide guests through the menu, answer questions, and make recommendations.
• Bartenders have excellent customer service skills, money management skills, and the ability to multitask.
• Bartenders have creativity and have a knowledge of all wines, spirits, and beers is key to success in this position.

• Busser

Our bussers work well in a fast-paced team environment and help create an outstanding dining experience for our guests.

• Bussers remove tableware between courses and clear and reset tables after guests leave.
• Bussers take used silverware, dishes, and glassware to their appropriate stations for washing and restock appropriate areas.
• Bussers respond to guest requests and communicate with the servers and hosts as needed to ensure efficient seating, table utilization and customer service.

• Host

Our hosts make an excellent first impression to start off a great dining experience for our guests.

• Hosts welcome and greet guests as they arrive and thank them as they leave.
• Hosts seat guests, maintain and organize the host stand, and update the wait list.
• Hosts create a warm and welcoming atmosphere.
• Hosts are friendly, organized, and have a professional demeanor.

Back of House

• Line Cook

Our line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, consistent, well-presented, and delicious dishes to our customers.

• Line Cooks prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, steamers, and other kitchen equipment.
• Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines.
• Line Cooks assume 100% responsibility for the quality of products served.

Mad Mex is more than burritos and guacamole (although we love both!). It’s a fun, casual place with legendary customer service and our take on what we call “funky fresh Cal-Mex” – which means serving the freshest food with the biggest flavors.