Worker

Food Service Worker Lead

As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day.

The sky is the limit for what you'll go on to achieve next! Ignite your passion, pursue what matters.

Schedule: Monday to Friday

• No weekends
• No nights
• No holidays
• Summers off

Shift: Mornings - Excellent position and hours for working parents

Location: Spring-Ford Area School District, in Royersford, PA

Job responsibilities include leading all aspects of and assisting in preparation of food items for the day and dating products, coordinating and assisting in setting up and breaking down stations designated by the manager, cooking and otherwise preparing foods according to recipes and directions, maintaining daily temperature logs, responsible for taking samples of all food items on the line prior to serving the customers, alerting management and pulling food items that do not meet quality expectations, completing opening and closing station checklists, greeting customers as they approach and leave the serving line, asking customers about the quality of their service and handling any complaints while maintaining a positive attitude and smile, coordinating and assisting in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks), ensuring that all work areas and serving utensils are cleaned and sanitized, responsible for accurate disposal of waste from the service line, transferring supplies and equipment between storage and work areas by hand or by cart, assisting with daily safety observations and reporting safety hazards discovered in the location to management immediately, cross-training in areas as the need arises, able to work in concessions, catering, and special events required by your manager, performing tasks as requested by your manager on a weekly, bi-weekly, or monthly basis, and completion of any task requested by a supervisor or member of the Aramark management team.

Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed.

Qualifications include great customer service and interpersonal skills, strong leadership and supervisory skills, ability to work in a team environment, Serve Safe Certification, ability to follow detailed written and verbal instructions, food service experience preferred, requires frequent lifting/transporting hot food items, and ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).