General Manager
Position Title: General Manager
Overview: Pearl & Mary is seeking a strong General Manager to lead the existing team into a strong spring & summer season.
Key Responsibilities:
Leadership Mentality:
- Provide mentorship and direction to help promote team growth & collaboration.
- Ensure your restuarant is operating efficenlty
- Consistently be approachable and available to your teammates
Operational Management:
- Oversee day-to-day operations and ensure efficient and effective execution of business processes.
Financial Management:
- Implement cost control measures and identify opportunities for revenue enhancement.
- Participate in monthly P&L meetings, keeping track of budgets & expenses.
Customer Relationship Management:
- Foster strong relationships with customers, clients, and key stakeholders to understand their needs and expectations.
- Address customer complaints and resolve issues in a timely and professional manner.
Qualifications:
- Minimum 2 years as General Manager in a previous role
- Experience in upscale, urban restaurant management
- Minimum 4 years of progressive leadership experience.
- Experience with restaurant financials, labor costs, FOH inventory, ordering & budgets
- Strong strategic planning, financial management, and analytical skills.
- Excellent communication, interpersonal, and negotiation skills.
- Demonstrated ability to lead and motivate teams to achieve results.
- Sound decision-making and problem-solving abilities.
This job description serves as a general guideline and can be customized based on the specific needs, objectives, and context of the organization.
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