Part-Time Kitchen Production- Kimberton

Job Description

Job Description

Description:

Kimberton Whole Foods is looking for a Part-Time Kitchen Team Member to join our Café!

Requirements: Part-time, up to 24 hours/week. One weekend shift per week is required

Schedule: shifts are 7am-12pm. 3-5 shifts per week.

Pay: $17/hr to start.

Age Requirement: Must be 18 years or older.

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

The Kitchen Team Member's Primary Responsibilities:

The essentials of this position are food preparation and packaging of organic scratch recipes to be sold in our Café. This includes the following:

• Supports food production team by making sandwiches, wraps, boxing deli salads, preparing and packing baked goods.
• Slicing, weighing, packaging of sliced meats, cheeses and deli salads.
• Supporting the juice + espresso bar and café as needed.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Stocks and fills the ready to eat & grab and go areas; ensures tag and pricing accuracy.
• Wash dishes, pots & pans.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Sweep and mop kitchen floor.
• Provides excellent customer service to all

*** Experience in food production and food safety practices required ***

Physical Capabilities:

• Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
• Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
• Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
• Walking – Short distances to bring items from miscellaneous areas.
• Standing – Prolonged standing.
• Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
• Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.