Cook/Dietary Aide

Edenbrook of Greenwood Hill is a proud member of the Eden Senior Care Network committed to providing exceptional care and enhancing the well-being of our residents. We believe in creating an environment that promotes physical, emotional, and social wellness. Our facility is a part of Eden Senior Care is looking for its next Cook/Dietary Aide.

Position: Cook/Dietary Aide

This is a hybrid role with responsibilities as both a Cook and a Dietary Aide :

• Cook Duties: You will work as a Cook 2 days per week, typically covering the full-time cook’s days off and occasional vacation days.
• Shift: 5:00 AM – 1:00 PM

• Dietary Aide Duties: The remaining 3 days per week will be in the Dietary Aide role.
• Shift: 6:00 AM – 2:00 PM

Additional Requirements:

• Must be available to work every other weekend
• Must be available to work every other recognized holiday

In this dual full-time role you will work two days a week as a cook and three days as a Dietary Aide. We are looking for a positive and reliable employee who understands how important his/her work is to providing quality care for residents.

Responsibilities

Cook:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Cook food with various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages

Aide:

• Food Presentation: Ensure that all meals are served in an attractive and appetizing manner, taking into consideration the dietary requirements and preferences of residents.
• Timely Meal Delivery: Follow established schedules to deliver meals and snacks to designated areas promptly, ensuring that residents receive their meals on time.
• Food Preparation: Prepare and pre-portion food as directed, ensuring the correct quantity is available for each meal according to the planned menu and resident diet orders.
• Food Temperature Maintenance: Monitor and maintain the proper temperature of food during preparation and service, adhering to established guidelines for safe food handling. Record food temperatures as per the set procedures.
• Accurate Meal Service: Serve resident meals and snacks accurately, following the planned menu, specific diet orders, and individual food preferences.
• Portion Control: Utilize appropriate portion control utensils during food preparation, pre-portioning, and service to ensure consistent and appropriate serving sizes.
• Dishwashing and Sanitization: Wash dishes, utensils, and kitchen equipment according to established procedures for both manual and automatic dishwashing. Record water temperatures and sanitizer levels as required. Report any issues with water temperature or sanitizer to the supervisor promptly.
• Cleanliness and Organization: Maintain a clean and organized work area, ensuring dishes, utensils, and equipment are stored properly to prevent contamination and promote a hygienic environment.
• Flexibility and Assistance: Be willing to assist in various tasks and areas within the dietary department as needed, ensuring the smooth operation of the kitchen and dining services

Skills

• Proven experience as a cook
• Experience in using cutting tools, cookware, and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; A Diploma from a culinary school will be an advantage
• Knowledge of safe food preparation and handling techniques.

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