Line Chef
Rogue Duck Hospitality is growing, and we’re building a team of culinary professionals who take pride in their craft.
We are hiring across multiple roles within our restaurants in Carlisle, PA, including line cooks, prep cooks, and pizza/sandwich specialists. Each of our concepts—One13 Social, Pitt Street Station, and George’s—offers a unique kitchen environment, but all share the same commitment to scratch-made food, local sourcing, and high standards of execution.
This is an opportunity to work with real ingredients, learn from an experienced leadership team, and be part of a company that is actively expanding. We’re looking for individuals who are dependable, detail-oriented, and motivated to grow—not just fill a shift.
If you care about quality, consistency, and being part of something that’s building momentum, we’d like to meet you.
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