Dietary Utility Aide
Job Summary:
A Dietary Aide assists in preparing and serving meals and maintaining cleanliness in the kitchen.
Essential Duties and Responsibilities:
- Pouring juices and ice water for breakfast
- Responsible for dishing and serving salad and dessert for main meal when needed
- Assisting cook when needed
- Taking trays to residents if ill
- Serving hot entrees for breakfast and main meal
- Reporting to nurse any resident not in dining area
- Clearing dining area for breakfast and main meal and washing dishes.
- Taking temperatures on refrigerators
- Cleaning jobs
- Attend all mandatory meetings and inservices
- Set up for all catering functions
- Help and assist residents during drills
- Dish room set-up for breakfast and main meal
- Passing of fresh fruit
- Stocking cold cereal cart and cracker baskets
- Filling milk and water pitchers and butter dishes
- Cleaning dish room area
- Placing milk order
Non-Essential Duties and Responsibilities:
1. All other duties as assigned.
Working Conditions:
Must withstand hot humid temperatures during summer months. Wet slippery mats and floors in dish room; hot water when doing dishes; soap and cleaning compounds are safe if handled properly; hot coffee and water machines
Qualifications Necessary to Perform Essential Duties and Responsibilities:
High school graduate or equivalent. Must be able to read instructions on food and cleaning products, machinery, schedules and directives in dietary department. Must be able to write messages when answering the telephone.
Supervision Given:
N/A
Supervision Received:
Dietary Manager or in their absence, the cook on duty
Resident File Accessibility:
None
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