Front of House Manager
Restaurant Manager – K to Z Collective
Locations: West Ave Grille & The Highland Restaurant & Bar
K to Z Collective — owners of West Ave Grille and The Highland Restaurant & Bar — is seeking a skilled and experienced Restaurant Manager to oversee operations across our restaurant group.
The ideal candidate will be a hands-on leader with a passion for hospitality, a strong business sense, and the ability to inspire a team to deliver exceptional food and service every day.
Key Responsibilities
- Oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness
- Manage and motivate staff, fostering teamwork and accountability
- Implement and maintain best management practices to drive efficiency and profitability
- Monitor financial performance, control costs, and achieve revenue targets
- Ensure compliance with health, safety, and labor regulations
- Cultivate a positive guest experience and resolve issues promptly and professionally
- Contribute to strategic planning and operational improvements across the group
Qualifications
- Proven experience in restaurant management or a related leadership role
- Excellent leadership, time management, and organizational skills
- Strong customer service focus with a commitment to guest satisfaction
- In-depth knowledge of food and beverage operations and current industry trends
- Professional demeanor with the ability to remain composed under pressure
- Strong multitasking and problem-solving abilities
- Attention to detail and a results-driven mindset
- Exceptional soft skills, including empathy, active listening, critical thinking, and clear communication
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