Line Cook - A la carte

Job Description

Job Description

Description:

The Farmers Daughter Restaurant at Normandy Farm Hotel & Conference Center is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants.

We offer a comprehensive benefits package designed to support your health, well-being, and financial security, including medical, dental, and vision coverage, paid time off, short- and long-term disability and life insurance.

Must have open availability to work any given day of the week AM & PM shifts to include weekends and holidays.

.

JOB SUMMARY

Line Cook would be responsible for preparing food in our Farmers Daughter a La Carte kitchen which includes, but is not limited to Grilling, Frying, Sautéing and preparing hot hors d oeuvres. We are looking for candidates that are organized, responsible, have a positive demeanor, and are team players.

• Attends and participates in all training sessions and team meetings
• Develops and maintains positive working relationships with others while listening and responding in an appropriate manner
• Prepares all items required for line and special function purposes
• Carefully follows standard house recipes when preparing food
• Serves items in accordance with established portions and presentation standards
• Always maintains a clean and organized workstation
• Properly stores all food products in appropriate storage areas
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
• Notifies and reports any problems or concerns to management
• Consistently uses safe and sanitary food handling practices
• Cleans and locks up according to prescribed procedures
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
• Notifies and reports any problems or concerns to management
• Reports to Sous Chef

• Must be at least 18 years old
• High School Diploma or Equivalent
• A minimum of two years of previous experience grilling, sautéing and frying
• Must speak English
• Must be able to clearly communicate with managers and staff
• Must be authorized to work in the United States
• Must have your own reliable transportation to get to and from work.