Dietary Aide

Do you value a positive work environment and supportive administrative staff? If so, Embassy of Hermitage is the place for you! We are an agency-free facility and strive to foster a caring and encouraging culture for both staff and residents.

We welcome applicants to stop by weekdays 9:30 - 3:30 for open interviews or call (724) 981-6610 ext. 1113 to schedule in advance

Openings: Full-time and Part-time. No experience required

Why Embassy of Hermitage?

• Receive a call back within 48 hours
• Daily Pay
• Fun staff appreciation activities weekly
• PTO accrual starts on day 1
• Affordable benefit packages (vision, health, dental, and pet)
• Great company Core Values and more!

ESSENTIAL JOB FUNCTIONS & RESPONSIBILITIES:

• Ensure that all dietary procedures are followed in accordance with established policies.
• Assist in serving meals as necessary, observing sanitation/safety requirements and on a timely basis.
• Set up meal trays, food carts, dining room, etc., as instructed.
• Assist cooks in preparing meals.
• Obtain food supplies for next meal.
• Assist in checking diet trays before distribution.
• Deliver food carts, trays, etc., to designated areas.
• Prepare and deliver snacks, etc., as instructed.
• Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Prepare food, etc., in accordance with sanitation regulations as well as with our established policies and procedures.
• Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
• Develop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
• Create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment throughout the department.
• Attend and participate in workshops, seminars, in-service training programs, etc., as directed.