Prepared Foods Clerk
Description
Primary Functions:
*The Prepared Foods Clerk is responsible for preparing fresh foods and providing excellent customer service.
• Follows all quality standards, safe food handling to ensure compliance with state, federal and OSHA safety and sanitation regulations.
• Prepares food and follows recipes for quality control.
• Uses proper knife skills to prep ingredients to ensure a consistent outcome.
• Maintains clean displays in proper order and assists with restocking.
• Takes orders and provides exemplary customer service.
• Removes food from buffet and properly stores food following safety guidelines.
• Ensures cleanliness of kitchen and serving area, adhering to washing of kitchen utensils and equipment according to sanitary methods.
• Any other duties as assigned. Competencies: The Prepared Foods Clerk must be self-motivated, flexible, conscientious, organized, and have a good attention to detail. Also, must have good interpersonal and communication skills, and interface well with management, co-workers, and the public. The Kitchen Associate must be friendly and have the ability to work in a fast-paced environment.
Requirements/Responsibilities
Education and Experience:
*18 years of age High School Diploma or equivalent
*Culinary training or experience preferred
*0-1+ years’ experience in Kitchen prep
*Microsoft Office proficient
*Ability to be work in varied temperature environment due to working with ovens and freezers.
*Ability to be in a stationary position and/or move about for various intervals
*Ability to utilize the phone (requiring auditory and verbal senses)
*Ability to utilize computer and packaging equipment for various intervals (requiring finger dexterity/visual acuity)
*Ability to lift up to 25 lbs.
*Regular and predictable attendance
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
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