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Business Unit Overview

Feeding the world is what we do how we do it is unique. We are not your textbook consumer packaged goods company. While others may be slow to make change happen, Post continuously drives both inorganic and organic growth. Our history is evidence of that fact with over 100 years of heritage and growth from brands that transcend generations like Honey Bunches of Oats, Fruity Pebbles, Malt-O-Meal, Bob Evans, Kibbles 'n Bits, Egg Beaters, Peter Pan peanut butter and more. Our foodservice and ingredient businesses supply other products you love for brands, restaurants and stores.

We have more than 55 offices and manufacturing sites and approximately 13,000 employees. Over the past 13 years, Post has made 28+ acquisitions and innovative financial transactions and reached $8.2 billion in net sales in fiscal 2025. During turbulent times of market uncertainty, the food industry has provided a level of stability unlike other industries

Post Holdings, Inc. is a Fortune 500 company headquartered in Brentwood, a suburb of St. Louis, Missouri. Our casual professional atmosphere encourages team members to collaborate, innovate and support our operating companies. Our passion and drive advance the reputation of our operating companies and brandstogether, we make a difference.

Location Description

Michael Foods, Inc. located in Klingerstown, Pennyslvania known for their ice cream socials at Klingerstown Lutheran Parish, fishing rodeo, and fireman's parade.
Responsibilities

Full Time Third Shift

11:00 pm - 6:30 am

POSITION SUMMARY:

This position is responsible for effective cleaning in specified areas of the facility. The primary focus will be on ensuring health safety and food safety from day to day. This will be accomplished by understanding and applying GMP's, SSOP's, plant policies and procedures. All employees, customers and consumers benefit from the work of the sanitarian ensuring a safe product.

DUTIES AND RESPONSIBILITIES:

Disassemble, clean, sanitize and reassemble some production equipment along with cleaning and sanitizing the production work areas with the use of pressure sprayers, foamers, and other sanitation equipment.
Assist in setup and start of designated production equipment such as ovens, pasteurizers, etc.
Assist in Clean Out of Place (COP) procedures.
Inspect and maintain rodent control stations.
Complete the proper paperwork required of the position.
Assist in production jobs as needed.
Be a team member.
Assist in use of power jacks and forklifts as needed.
Ability to lift 50 lbs. safely
Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF Level 3 certification. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with customers, clients, co- workers and management.
Performs other duties as assigned.

Qualifications

EDUCATION AND EXPERIENCE REQUIRED:

Basic mechanical skills with the ability to disassemble and reassemble production equipment

Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers.

Ability to print and speak simple sentences.
Ability to add and subtract two-digit numbers and to multiply and divide with 1O's and 100's.

Ability to perform these operations using units of American weight measurement, volume and distance.
Ability to apply common sense understanding to carry out instructions furnished in oral form.

Ability to deal with problems involving one concrete variable in standardized situations.

Ability to achieve Powered Industrial Truck (PIT) certification
Driver's license
Ability to climb ladders
Ability to work indoors in a damp environment with industrial strength cleaners and chemicals
Wear the proper Personal Protective Equipment (PPE) for the position