Bartender

Position Summary

We are seeking an experienced, hospitality-driven Bartender to join our team. The ideal candidate is passionate about craft cocktails, Italian spirits, wine, and exceptional guest experiences. This role requires someone who thrives in a fast-paced, high-energy environment while maintaining precision, warmth, and professionalism.

A successful bartender combines technical excellence with genuine hospitality—creating memorable guest experiences through thoughtful service, beverage knowledge, and attention to detail.

Key Responsibilities Guest Experience & Hospitality

• Deliver warm, attentive, and engaging hospitality to every guest.
• Build rapport with guests and create an inviting bar atmosphere.
• Anticipate guest needs and personalize recommendations.
• Maintain a polished, calm, and professional demeanor during high-volume service.
• Handle guest concerns professionally and elevate issues when necessary.

Beverage Preparation & Service

• Prepare cocktails, beer, wine, espresso beverages, and non-alcoholic drinks to recipe specifications.
• Execute classic and house cocktails with consistency and precision.
• Maintain strong knowledge of Italian aperitivi, amari, vermouths, spirits, wine, and seasonal beverage offerings.
• Ensure accuracy in pouring, batching, garnishing, and presentation.
• Follow all responsible alcohol service guidelines and ID verification procedures.

Product Knowledge

• Develop in-depth knowledge of cocktail menus, spirits, wine lists, beer selections, and food pairings.
• Confidently guide guests through beverage selections and upsell appropriately.
• Stay educated on seasonal menu changes and new beverage programs.

Bar Operations

• Set up and break down the bar according to opening and closing procedures.
• Maintain cleanliness, organization, and sanitation of all bar areas.
• Monitor inventory levels and communicate shortages.
• Assist with batching, juicing, syrups, infusions, garnishes, and prep.
• Ensure compliance with health, safety, and liquor regulations.

Teamwork & Culture

• Work collaboratively with servers, barbacks, kitchen staff, and management.
• Support service flow during peak periods.
• Foster a positive, professional, and hospitality-focused team environment.
• Assist in training and mentoring newer team members when needed.

Qualifications

• 2+ years bartending experience in a high-volume, upscale, or craft cocktail environment preferred.
• Strong knowledge of classic cocktails, spirits, wine, and beer.
• Italian wine and amaro knowledge is strongly preferred.
• Ability to multitask and maintain composure in a fast-paced setting.
• Excellent communication and interpersonal skills.
• Strong attention to detail and commitment to consistency.
• Must meet all state alcohol service requirements and age requirements.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift and carry up to 50 lbs.
• Comfortable working nights, weekends, and holidays.
• Ability to work in a fast-paced, physically demanding environment.

What We Value

We look for individuals who embody:

• Genuine hospitality and warmth
• Professionalism and accountability
• Passion for food, beverage, and guest experience
• Team-first mentality
• Attention to detail and continuous improvement

Compensation: Competitive hourly wage + tips, based on experience.