CDC

Position Summary

The Chef de Cuisine (CDC) will lead kitchen operations, finalize and execute the opening menu, establish kitchen systems, and build a culture of accountability and consistency from day one.

This role is both strategic and hands-on. The CDC will have 30/45 days prior to launch to solidify menu execution, operational systems, and kitchen readiness. The CDC will also partner with leadership to support apprentice onboarding and workforce training initiatives.

Key Responsibilities

Menu & Culinary Leadership

• Finalize opening menu within 30 days of hire

• Develop standardized recipes, prep lists, and portion controls

• Establish quality and plating standards appropriate for a fast-casual, small-format space

• Adapt menu for operational efficiency and profitability

Operations & Systems

• Build and implement kitchen SOPs (opening/closing, food safety, prep, service flow)

• Establish ordering, inventory, and waste control systems

• Ensure compliance with ServSafe and local health department standards

• Lead daily service execution in a compact, high-efficiency environment

Team Leadership & Training

• Train and supervise kitchen staff and assistant kitchen manager

• Participate in apprentice onboarding in partnership with Workforce Development leadership

• Model professionalism, accountability, and calm leadership under pressure

• Create a culture rooted in standards, structure, and mentorship

Qualifications

Required

• 5+ years progressive kitchen leadership experience

• Experience opening or significantly restructuring a kitchen program

• Strong systems-building ability (SOPs, costing, inventory, workflow)

• Demonstrated leadership and team development skills

• ServSafe certification (or ability to obtain)

Preferred

• Experience in fast-casual or small-format, high-efficiency kitchens

• Experience working within mission-driven or community-centered organizations

• Experience training entry-level or apprentice-level staff

Compensation & Benefits

• Full-time, salaried position

• Competitive salary based on experience

• Benefits package available

• Opportunity to shape a foundational culinary program from launch

Who You Are

You are a builder. You understand that great food requires strong systems. You are comfortable working in a small footprint where every inch and every decision matters. You lead with clarity, accountability, and respect, and you are excited to create something foundational within a community-focused space.