Executive Chef

A confidential, upscale fine dining restaurantrenowned for delivering sophisticated cuisine and exceptional guest experiencesis seeking a visionaryExecutive Chef to lead its culinary operations. This is a unique opportunity to join a well-established yet discreet organization that values culinary artistry, professionalism, and innovation.

Position Overview:

As Executive Chef, you will be responsible for the overall success of the kitchen, including menu development, team leadership, quality control, and cost management. The right candidate is a passionate culinary leader with a deep understanding of fine dining standards, modern techniques, and seasonal, ingredient-driven cuisine.

Key Responsibilities:

• Design and execute creative, refined menus that elevate the guest experience and reflect the restaurants vision
• Lead, inspire, and manage a high-performing kitchen team, including sous chefs and line cooks
• Maintain impeccable food quality, consistency, and presentation across all dishes
• Oversee day-to-day kitchen operations, including prep, service, and expediting
• Manage food and labor costs in alignment with budget goals
• Source premium ingredients and manage supplier relationships to ensure excellence and sustainability
• Enforce strict food safety, sanitation, and cleanliness standards in compliance with health regulations
• Partner with front-of-house and ownership to ensure cohesive service and a five-star dining experience
• Stay informed of culinary trends and integrate innovative ideas into the menu and operations

Qualifications:

• Minimum 57 years of experience as an Executive Chef or Head Chef in a fine dining or luxury hospitality setting
• Culinary degree from an accredited institution preferred
• Mastery of classic and modern cooking techniques across a variety of cuisines
• Strong leadership, communication, and kitchen management skills
• Proven ability to manage kitchen budgets, inventory, and food cost controls
• Experience in team development, scheduling, and mentoring kitchen staff
• Professional demeanor, discretion, and a passion for excellence

Compensation & Benefits:

• Competitive base salary plus performance-based bonus
• Health, dental, and vision insurance
• Paid time off and holidays
• Dining privileges and potential relocation assistance
• Opportunities for growth within an exclusive culinary environment

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