Full-Time Cafe & Food Production Team Member

Job Description

Job Description

Description:

Kimberton Whole Foods in Wyomissing is seeking a dedicated individual to join our crew as a full-time Cafe & Food Production Team Member. If you have experience preparing high-quality foods, beverages and delivering outstanding customer service, we’d love to hear from you!

Availability: Full-time, approximately 40 hours per week. One weekend shift is required each week.

Schedule: Sunday - Thursday or Tuesday - Saturday work week. Shifts are within a 7am - 6:30pm timeframe.

Age Requirement: Must be 18 years or older.

Hourly Pay: $15.00-$19.00

Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical coverage, Vision Plan, Dental Plan, 25% off Store Discount, Employer paid Short Term Disability, Long Term Disability, Paid Life Insurance, & AD&D, EAP, PTO, and 401k with matching 3% after 1 year and 1,000 hours worked.

Cafe & Food Production Team Member's Primary Responsibilities:

• Provide excellent customer service to all.
• Food production, such as: sandwiches, wraps, and deli salads to maintain the grab & go case.
• Wash, peel, and cut various foods including fruits and vegetables.
• Slicing, packaging, and labeling deli meats and cheeses.
• Prepare drinks in the following stations: espresso, smoothie, and fresh juice.
• Stock and maintain the coffee, soup station, and bakery case.
• Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.
• Clean and sanitize work areas, tables, counters, food service equipment, utensils, and dishes
• Sweep and mop kitchen floor
• Adhere to opening and closing practices.
• Maintain accurate and up-to-date product signage throughout the entire department.

*** Experience in food production and food safety practices required ***

Physical Capabilities:

• Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
• Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
• Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
• Walking – Short distances to bring items from miscellaneous areas.
• Standing – Prolonged standing.
• Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
• Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.