Full-Time Fruit and Vegetable Stocker

Job Description

Job Description

Description:

Kimberton Whole Foods in Wyomissing is seeking a full-time Fruit and Vegetable Stocker!

Availability: Full-time, 40 hours per week. One weekend shift is required weekly

Schedule:

• Tuesday 6am -2:30pm
• Wednesday 6am -2:30pm
• Thursday 6am-2:30pm
• Friday 6am - 2:30pm
• Saturday 12pm-8:30pm

Age Requirement: Must be 18 years or older.

Hourly Pay: $15.00 - $19.00, depending on experience

Full-time team members are eligible for the following benefits at Kimberton Whole Foods:

Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off

Fruit and Vegetable Stocker's Primary Responsibilities:

• Provide exceptional customer service to all.
• Receiving and stocking all incoming fresh produce and related items.
• Rotating fresh produce on a first-in first-out basis.
• Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage throughout the entire department.
• Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the entire department.
• Understands KWF inventory management practices.

Physical Capabilities:

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing.
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.