Front of House Manager
The Tavern Group | Philadelphia, PA
Full-Time and Part-Time Available
Hourly Rate Based on Experience
The Tavern Group is seeking a hospitality-driven Front of House Manager to join one of our Philadelphia restaurant teams. This is a hands-on leadership role for someone who values guest experience, team development, and strong food and beverage execution.
Position OverviewThe Front of House Manager oversees daily service operations with a guest-first mindset, supports a positive and accountable team culture, and ensures consistent execution across service, beverage, and hospitality standards.
Key ResponsibilitiesLead and support daily front-of-house operations, including opening and closing shifts
Create a welcoming, high-touch guest experience on every service
Train, coach, and develop FOH staff through consistent feedback and leadership
Maintain service, beverage, and cleanliness standards throughout the restaurant
Collaborate closely with BOH leadership to ensure smooth service flow
Support beverage-focused programming and execution
Monitor labor, inventory, and operational controls
Ensure compliance with health, safety, and sanitation standards
Lead by example with professionalism, positivity, and accountability
2+ years of restaurant management experience
Hands-on, service-focused leadership style
Strong communication and organizational skills
Ability to lead in a fast-paced, high-volume environment
Experience training teams and maintaining operational excellence
Knowledge of food safety, sanitation, and beverage service standards
Flexibility to work evenings, weekends, and holidays
Ability to meet the physical demands of restaurant operations
RAMP and ServSafe certifications
Hospitality-related degree (preferred, not required)
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