Sous Chef
dohō located in the Mount Airy neighborhood, and we are seeking a Sous Chef to help lead our small, close-knit kitchen team. Our cuisine is seasonally driven, with a strong emphasis on local and responsibly sourced ingredients, drawing inspiration from Central and South America, Southeast Asia, Korea, and Japan.
The ideal candidate is a collaborative team player who is ambitious, self-motivated, and eager to continue learning and growing. A minimum of two years’ experience in a fine-dining environment and full-time availability are required. Experience in a Michelin-starred or James Beard–recognized kitchen is preferred.
Responsibilities
Oversee the preparation, cooking, and presentation of dishes on our frequently evolving menu
Support the Chef de Cuisine in all aspects of kitchen operations and leadership
Contribute to menu development and dish creation
Manage the daily care and organization of kitchen equipment, tools, and stations
Ensure strict adherence to all health and safety regulations
Create and maintain daily prep lists and production plans
Assist with managing labor, food costs, product levels, and weekly inventories
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