Cook - The Kling House Restaurant - Full-time

Job Description

Job Description

COOK

The Kling House Restaurant – Kitchen Kettle Village

Intercourse, Pa | $16-$20 per hour | Full-time

Join our team and be part of something truly special! If you are passionate about making a difference and being part of a team that embraces our values, please apply. We want you on our team!

Vision : Spreading Happiness

Mission : Creating Exceptional Experiences and Lasting Memories

Values : Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart,

& We Before Me

Perks & Benefits

• Family-owned and operated since 1954
• Non-traditional retail and food service hours - Closed evenings and Sundays
• Medical, Dental, Vision
• 401(k)
• Paid Time Off
• Penn Medicine HealthWorks
• Wellness programs
• Scheduling flexibility for work/life balance
• 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
• Learning and development opportunities

What You’ll Do

• Work with a team to prepare upscale comfort food for our guests
• Cook and prepare a variety of food products, meats, vegetables, poultry, sauces, soups, desserts, and other food products using a variety of equipment and utensils according to daily needs
• Understand and abide by the company’s cooking methods, kitchen rules, policies and procedures
• Comply with all food safety standards
• Assist in training all team members
• Perform all position extra duties as dictated by guest volume demands
• Interact with all team members in a positive productive manner
• Consistently comply with our portion and quality standards
• Maintain a clean and sanitary work station
• Able to handle a knife efficiently and safety
• Assist with inventory control
• Receive and check in daily deliveries accurately and put away in proper location
• Communicate any product and production/prep needs
• Willing to assist in other food service related areas
• Must be available to work Saturdays and holidays as needed
• Must wear nonskid shoes
• Perform all other duties as required or assigned.

What You Bring

• Previous kitchen experience necessary
• Basic cooking methods
• Team work
• Proficient written and verbal skills
• Ability to read and follow a recipe
• Ability to multitask
• Strong attention to detail