Front of House Service Manager
Zahav is hiring a front-of-house manager to join their growing team. We are seeking an experienced candidate who will join a management team whose mission is to create a safe and caring environment for the staff, so that they can extend that care to our guests.
A Zahav Manager is expected to: -Work closely with the other FOH and kitchen managers to oversee service, train staff, communicate with the kitchen team, and handle administrative tasks-Have a desire to learn, a strong sense of empathy & hospitality, enjoys interacting with people and working in a fast-paced environment
-Lead by example at all times
-Touch all tables and make connections with guests to ensure 100% guest satisfaction and rectify any negative impressions
-Guarantee product quality and service standards are maintained at all times
-Collaborate with the entire management team, corporate team and ownership to develop, implement and execute restaurant priorities
-Help to hire, train, develop and appraise staff effectively, and take corrective action as necessary, in a timely manner and in accordance with company policy
The right candidate is exceedingly dependable, puts forth a great attitude, and is looking to both learn and grow every day.
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